Pumpkin Brownies

Fully baked pumpkin brownies

We are seriously addicted to these pumpkin brownies. They are not as heavy as pumpkin pie and have even more flavor, and that’s the problem. I could eat a whole plate of these myself. Quick and easy to make as well.

Fully baked pumpkin brownies1 cup cooked, pumpkin puree.  (See how to use fresh pumpkin in recipes in our non-processed cooking tips category.)
3/4 cup honey
1/2 cup milk
1/2 cup butter
1/4 cup chopped pecans
1 tsp vanilla
1/4 tsp salt
1/2 tsp pumpking pie spice or 1/4 tsp cinnamon and 1/4 tsp nutmeg
1/3 cup flour
2 eggs
Optional: 2 Tbsp organic cocoa powder

Preheat oven to 350 degrees. Grease an 8×8 or 9×11 inch baking pan. In a small saucepan, heat honey, milk, butter and pumpkin puree to simmering. Remove from heat and whisk in eggs, vanilla, salt, spices, pecans and flour.
Bake 40-45 minutes or until just firm in the middle..

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