Stir 2 cups sugar (Rapadura tastes good) in a saucepan with a heavy bottom until it melts completely and browns slightly, do not burn.
Add 14 ounces, sweetened condensed milk, or make your own by mixing 1/4 cup organic cornstarch with 14 ounces of milk. Cook in a saucepan over medium heat until starts to thicken then add 1/2 cup honey or 1 cup sugar substitute.
Cook just until thick.
Pour hot caramel onto a greased cookie sheet and cut into desired sized caramels. Let cool and wrap in individual pieces of waxed paper.Add to Favorites