Make Your Own Caramels / Sweetened Condensed Milk

homemade caramels

Stir 2 cups sugar (Rapadura tastes good) in a saucepan with a heavy bottom until it melts completely and browns slightly, do not burn.

sweetcond_milkAdd 14 ounces, sweetened condensed milk, or make your own by mixing 1/4 cup organic cornstarch with 14 ounces of milk. Cook in a saucepan over medium heat until starts to thicken then add 1/2 cup honey or 1 cup sugar substitute.

Cook just until thick.

Pour hot caramel onto a greased cookie sheet and cut into desired sized caramels. Let cool and wrap in individual pieces of waxed paper.

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