Gingersnap or Graham Cracker Crust

Ginger-Snap-Crust

With some pie fillings, a regular crust just won’t do. This crust adds flavor to pumpkin pies and most cream pies. You can substitute graham crackers as well. Do a search for our recipe for homemade graham crackers from scratch for an especially tasty snack or for crusts when you don’t want the processed crackers.

35-40 organic gingersnap cookies
(2 1/2 C when crushed)
1/2-3/4 stick of organic butter (just enough to make crumbs stick together.)

Crush cookies into fine crumbs. Add just enough melted butter to hold crumbs together. Press mix evenly into 9″ pie pan covering bottom and sides. Put in 400 degree oven for
5-10 minutes or until slightly browned and hardened.

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