Sometimes regular fries are not quite what you are looking for. These fries are surprisingly tasty, and one more thing you can do with eggplant.
1 eggplant peeled and sliced lengthwise
1 15 jar spaghetti sauce (your favorite flavor)
Fill a deep pan or your deep fryer with olive oil. Heat to the temp for french fries. After peeling and slicing the eggplant lengthwise, cut it up into thin strips like thin french fries.
Once the oil is to temp, fry the eggplant for just 1 to 1 1/2 minutes. It only takes a little over a minute to fry them to a golden brown. They will never really get crunchy like potato fries, but they are still good. Dip them into a small bowl of the spaghetti sauce.Add to Favorites