Super Easy Chicken Molé

chicken mole recipe

Nothing like a dish that has a little different flair to it. Get a hint of the Caribbean Aztec flavor in a very easy to make dish. Best served with homemade tortillas to sop up the flavorful gravy this dish makes.


2 lbs skinned, boned chicken thighs

15 oz chipotle flavored salsa (Muir Glen makes a good organic one.)

1 large or 2 small sweet potatoes, cut into small chunks

salt and pepper to taste

Optional: Diced red peppers and onions.


Brown chicken lightly in a skillet with a lid. Add salsa, salt and pepper and sweet potatoes. Cover and simmer until sweet potatoes and chicken are tender; about 45 minutes. Serve with fresh homemade tortillas. Can’t be easier or quicker than that!

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