Nothing like a dish that has a little different flair to it. Get a hint of the Caribbean Aztec flavor in a very easy to make dish. Best served with homemade tortillas to sop up the flavorful gravy this dish makes.
2 lbs skinned, boned chicken thighs
15 oz chipotle flavored salsa (Muir Glen makes a good organic one.)
1 large or 2 small sweet potatoes, cut into small chunks
salt and pepper to taste
Optional: Diced red peppers and onions.
Brown chicken lightly in a skillet with a lid. Add salsa, salt and pepper and sweet potatoes. Cover and simmer until sweet potatoes and chicken are tender; about 45 minutes. Serve with fresh homemade tortillas. Can’t be easier or quicker than that!