Looking for an easy hors d’oeuvre? Everyone loves this clam dip.
Cajun Clam Dip: Makes 4 servings.
8 ounces soft organic cream cheese
4 ounces clams, chopped
1/4 red pepper finely chopped
2 Tbsp green chilies
Cayenne or chipotle seasoning to taste
1 Tsp chopped green onions
Mix well and refrigerate for 1 hour before eating to allow flavors to mingle. Will last refrigerated for up to one week.