Looking for an easy Halloween party attraction? These little Jack O’Lanterns will do it and you can make them in two shakes of a lamb’s tail.
Fresh whole oranges
Mixed salad greens
Vinegrette salad dressing with orange juice. (recipe follows)
Cut the tops off of the oranges and cut along the sides between the rind and the flesh to hollow out the oranges. Save the flesh.
Mix the salad greens with 1/4 cup red wine vinegar, 3 Tbsp olive or grapeseed oil and the orange flesh cut into small chunks. You can also add cranberries and almonds too.
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