These brownies are super easy, super fun.
1 pint fresh strawberries
Non-processed whipped cream:
Beat 1 cup heavy whipping cream on high until stiff peaks form. Gradually add 1-2 Tbsp honey in small dripped threads while still beating until well mixed. Gradually add 1 tsp vanilla.
Non-processed , 1 pot brownies: Makes 24.
4 squares organic unsweetened chocolate
1/2 cup butter
1/4 cup olive or grapeseed oil
1 cup honey, or 2 cups evaporated cane juice or sugar, or 1 1/2 tsp stevia
1 tsp vanilla
3/4 cup flour
1 cup chopped walnuts
Heat chocolate, oil and butter in small saucepan over low heat until chocolate is melted completely. Remove from heat. Stir in sweetener until well mixed. Stir in eggs whisking each one after added. Add vanilla and mix in flour all at once. Stir in nuts.
Spread into 13×9 lightly greased pan and bake at 350º for 30 minutes or until toothpick comes out clean. Do not overbake.
Cool and cut into squares. Top with a dab of whipped cream and strawberries as shown in photo.